Italian Meatloaf with Sun-dried Tomatoes and Green Beans

This was another Hello Fresh recipe that I enjoyed and it was easy and quick to put together. The recipe also included mash potatoes but you can prepare them however you like. My husband and I enjoyed it, even though I don’t usually like meatloaf. I think the sun-dried tomatoes made it taste different enough that I liked it.

I don’t think there is an online version of the recipe so I’ve pasted it below for convenience. This recipe is meant for 2 people, but you can adjust it for the size of your family.

Ingredients

  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1/2 tsp rosemary, finely chopped
  • 1 1/2 oz sun-dried tomatoes, finely chopped
  • 1 slice of white bread
  • 1/4 cup chicken stock
  • 8-10 oz ground beef
  • 6 oz green beans
  • olive oil
  • salt and pepper

Instructions

  1. In a medium bowl, soak break in chicken stock, then break up the bread with your hands.
  2. Add beef, sun-dried tomatoes, shallot, garlic, rosemary and a large pinch of salt and pepper to the bowl. Mix with hands until combined.
  3. Form two oval loaves from the meat and place onto a lightly oiled baking sheet. Bake for 20-25 minutes, until cooked through.
  4. Mix a drizzle of olive oil, salt and pepper with the green beans.
  5. With 15 minutes left of cooking, add the green beans to the baking sheet around the meatloaves.
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