I love watching the Domestic Geek on YouTube and recently she posted a video outlining 3 easy recipes that only use one sheet pan. I thought all of them looked delicious, but I especially wanted to try the pork chop one. I’m happy to say it was incredibly easy to make and super tasty! It was so good, my husband literally licked some off his plate. I think the combination of ingredients is perfect; you can’t go wrong with some squash, Brussel sprouts and apples. A nice and satisfying (and easy!) dish to make.
This recipe (and the other two) can be found on this blog post. I’ve pasted it below for convenience.
- 4 pork chops, center loin cut
- 1/2 cup maple syrup
- 3 tbsp grainy or Dijon mustard
- 1 tbsp thyme
- 1 tsp garlic, minced (I used a little extra)
- 1 tbsp oil
- 1 apple, diced (I used honeycrisp)
- 2 cups butternut squash, diced
- 1 cup Brussel sprouts, trimmed and halved
- Salt and pepper
- In a small bowl, whisk together maple syrup, mustard, thyme, garlic, oil and some salt and pepper.
- Put pork chops into a large plastic zipper bag. Pour glaze into the bag and evenly spread it all over all the pork.
- Put the bag into the refrigerator to marinate for at least 10 minutes. A few hours or overnight would be better.
- In a large bowl, combine the apple, squash and Brussel sprouts.
- Season the mix with salt, pepper and a drizzle of oil. Toss to combine.
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper and spread the squash mix onto it.
- Bake for 10-15 minutes.
- Remove from the oven. Push the squash mix to one half of the pan and place the pork chops on the other half of the pan.
- Pour the remaining glaze over the squash mix and toss to evenly coat it.
- Return the baking sheet to the oven and cook for another 10-15 minutes, until pork is cooked through.